Shrimp Louisa over linguine.

Smoked Salmon Salad.

Viola.

Filet of Sole Almondine.

Our famous Baked Clams Oreganatta.

Fried Calamari.

Crabmeat, Shrimp & Avocados tower.

Ravioli stuffed with duck in a port wine sauce with chestnuts, musuhrooms and goat cheese.

Scallops wrapped in bacon served over a chopped tomato salad with fresh mozzarella.