Antipasto

COLD ANTIPASTO

Assorted meats & cheese with roasted peppers, sliced beefsteak tomato and olives

Half Tray / 75 - Full Tray / 175

COLD SEAFOOD SALAD

Shrimp, scallops, scunguilli, calamari in a light lemon vinaigrette

Half Tray / 90 - Full Tray / 150

SHRIMP COCKTAIL

Jumbo shrimp served with lemon wedges and homemade cocktail sauce

Priced per pound

BRUSCHETTA PLATTER

Fresh chopped tomatoes with chopped red onions and basil over toasted bread with shavings of parmesan

Half / 50 - Full / 80

BROCCOLI RABE & SAUSAGE

Sautéed with garlic & oil

Half / 65 - Full / 95

CLAMS & SHRIMP POSILLIPO

Cooked with fresh plum tomatoes, garlic, wine, and fresh herbs

Half / 90 - Full / 155

MUSSELS BIANCO

Cooked in white wine, garlic & herbs

Half / 65 - Full / 110

CLAMS OREGANATA

Per dozen 27

MEATBALLS IN A MARINARA SAUCE

Topped with warm ricotta cheese

Half / 70 - Full / 120

Insalata

TRECOLORE - CAESAR - MIXED GREENS

Half / 45 - Full / 75

Pasta

TRADITIONAL BAKED ZITI

Half / 50 - Full / 90

RIGATONI ALA VODKA

Fresh plum tomato sauce with a touch of cream

Half / 50 - Full / 95

FUSILLI PRIMAVERA

Fresh mixed vegetables sautéed in garlic & oil or in a fresh plum tomato sauce

Half / 50 - Full / 95

ORECCHIETTE

Sausage, cannellini beans and escarole, garlic & oil

Half / 60 - Full / 100

CAVETELLI

With cremini mushrooms, onions, and prosciutto in a Madeira wine sauce with a touch of mascarpone

Half / 60 - Full / 100

LINGUINI WITH WHITE OR RED CLAM SAUCE

Half / 85 - Full / 135

RISOTTO

With sliced roasted veal and mushrooms in a Marsala wine sauce topped with shavings of parmesan

Half / 75 - Full / 135

EGGPLANT PARMIGIANA

Half / 70 - Full / 100

Carne

CHICKEN LOUISA

Topped with sliced tomato & melted fontina cheese in a lemon, white wine sauce with basil

Half / 70 - Full / 130

CHICKEN SCARPARIELLO

Pieces of white meat chicken sautéed with sausage, sun-dried tomatoes, onions, and peppers

Half / 75 - Full / 135

CHICKEN PICATTA

Sautéed in a white wine sauce with capers

Half / 70 - Full / 130

SAUSAGE AND PEPPERS

Half / 65 - Full / 110

VEAL FRANCESE

Lightly Battered with a lemon, white wine sauce

Half / 110 - Full / 200

VEAL MARSALA

Sliced mushrooms in a Marsala wine sauce

Half / 110 - Full / 200

FILET MIGNON

Sliced and served with mushrooms

P/A

ROAST LOIN OF PORK

Marinated & roasted with fresh rosemary & garlic

Half / 90 - Full / 145