Antipasti
POLENTA | 18
broccoli rabe, sausage, olives, fresh mozzarella
SPIEDINI ALA ROMANO | 15
golden toasted italian bread, prosciutto, melted mozzarella, light caper white wine sauce
ARANCINI DI RISO | 15
Italian rice balls, ground beef, cheese, green peas, marsala wine sauce, melted mozzarella cheese
JUMBO ARTICHOKE OREGANATA | 18
olives, capers, seasoned breadcrumbs
HOMEMADE BEEF MEATBALLS | 15
CHICKEN LIVERS | 15
prosciutto, sautÉed onions, madeira wine sauce
CLAMS & SHRIMP POSILLIPO | 25
plum tomatoes, garlic, fresh herbs
MUSSELS BIANCO | 17
white wine, garlic, fresh herbs, served over a bed of connellini beans and arugula
CLAMS OREGANATA | 18
whole clams topped with seasoned breadcrumbs
BAKED EGGPLANT ANGELINA | 16
sliced tomato, fresh mozzarella
FRIED CALAMARI | 18
served with marinara sauce
TOMATO, PROSCUITTO, & FRESH MOZZARELLA | 17
Insalata
TRICOLORE WITH GORGONZOLA OR CAESAR SALAD | 12
GRILLED PORTOBELLO | 16
trevesti salad, fresh mozzarella
BAKED PEAR | 16
goat cheese, mixed greens, crispy pancetta, grape tomatoes
Zuppa
STRACCIATELLA ALA ROMANO | 12
TORTELLINI EN BRODO | 12
PASTA FAGIOLI | 12
MINESTRONE | 12
Pasta
ORRECCHIETTE | 26
sweet sausage, escarole, cannellini beans, garlic, oil
PENNE PESTO | 26
sausage, sun-dried tomato, fresh mozzarella
CAVETELLI FORESTIERA | 26
cremini mushrooms, onions, proscuitto, madeira wine, mascarpone
FARFALLE SHRIMP BOLOGNESE | 28
chopped shrimp bolognese sauce, green peas
LINGUINI CLAM SAUCE | 29
red or white sauce
HOMEMADE GNOCCHI FORMAGIO | 27
four cheese sauce, green peas, pancetta
VEAL RISOTTO | 29
roasted veal, mushroom, marsala wine sauce, shavings of parmesan cheese
Sides
SAUTÉED OR BURNT SPINACH | 12
SAUTÉED OR BURNT BROCCOLI | 12
SAUTÉED BROCCOLI RABE | 14
ESCAROLE & CANNELLINI BEANS | 15
Pollo
CHICKEN SCARPARIELLO | 33
white meat chicken, sausage, sun-dried tomato, peppers, onions, garlic
CHICKEN GISMONDO | 33
milanese (lightly breaded chicken, pan seared in olive oil then baked topped with sautÉed spinach, fresh mozzarella, mushroom, marsala wine sauce
CHICKEN PEAR | 33
slice grilled pear, metled fontina cheese, toasted almonds, white zinfandel sauce
Carne
VEAL SORRENTINO | 35
eggplant, prosciutto, mozzarella, sherry wine sauce
VEAL ANGELINA | 35
lemon, white wine, basil, melted mozzarella, artichoke hearts, toasted almonds
VEAL TREVESTI | 35
lightly breaded, panseared in olive oil and baked, topped with a cold tomato, onion, basil salad
PORK CHOP MILANESE* | 37
spicy vinegar peppers, melted mozzarella
FILET MIGNON* | 58
peppercorn-crusted, cognac reduction sauce
SHORT RIBS | 45
borolo mirepoix, orzo
Pesces
FILET OF SOLE ALMONDINE | 33
almond encrusted, lemon wine sauce, sun-dried tomatoes, artichoke hearts
SALMON MARIE* | 34
toasted almonds, grapes, champagne sauce
SWORDFISH ANGELINA | 36
marinated in a dijon sauce, grilled, dijon wine sauce, sun-dried tomatoes
SHRIMP LOUISA | 34
jumbo shrimp, garlic, basil, tomatoes, linguini
SHRIMP FRA DIAVALO | 34
spicy fresh tomato sauce, over linguini
LOBSTER FRA DIAVALO | 55
lobster tail, shrimp, clams, mussels, spicy fresh tomato sauce, linguini
All entrées are served with potato & vegetable of the day (no substitutions) - 8 | plate sharing charge
Location
Call us to place an order!
516-922-0033
516-922-0039
Hours
| Lunch | Dinner | |
|---|---|---|
| Sunday | Closed | 3:00PM |
| Monday | Closed | Temporarily Closed |
| Tuesday | 12:00PM - 3:00PM | 5:00PM |
| Wednesday | 12:00PM - 3:00PM | 5:00PM |
| Thursday | 12:00PM - 3:00PM | 5:00PM |
| Friday | 12:00PM - 3:00PM | 5:00PM |
| Saturday | Closed | 3:00PM |
* We are closed on Thanksgiving, Christmas, and New Year's Day. *