Our Menus

Restuarant Dining Room

SALAD

Mix Greens Salad

ENTREES

Chicken Louisa

Pork Tenderloin

Filet of Sole

Rigatoni ala Vodka


PASTA

Penne Pomodoro

SALAD

Mix Greens Salad

ENTREES

Chicken Louisa

Pork Tenderloin

Filet of Sole


APPETIZER

Cold Antipasti (On the Table)

PASTA

Penne Pomodoro

SALAD

Mix Greens Salad

ENTREES

Chicken Louisa

Pork Tenderloin

Filet of Sole


APPETIZER

Hot Antipasti (On the Table)

PASTA

Penne Pomodoro

SALAD

Mix Greens Salad

ENTREES

Chicken Louisa

Pork Tenderloin

Filet of Sole


ALL PARTY PACKAGES

20 Guest Minimum - 70 Guest Maximum


Unlimited Wine - $30 pp

Wine & Beer - $40 pp

Open Bar - $48 pp

(Does Not Include Top Shelf)

Espresso & Cappuccino

Not Included with any Party Package


1 Hour - Passing Hors D'Oeuvres - $30 pp

Special Items

e.g. Lamb Chops. Filet Mignon. Shrimp Cocktail - P/A


All Party Packages May Be Customized
(Priced Accordingly)

Chicken Louisa

Francese Style with Sliced Tomato, Fontina Cheese, Lemon White Wine Sauce

Veal Trevesdi

Lightly Breaded, Pan Seared in Olive Oil, Baked & Topped wtih a Chopped Tomato Insalata

Filet of Sole

Sun Dried Tomatoes & Artichoke Hearts in a Lemon, White Wine Sauce Topped with Seasoned Breadcrumbs

Filet Mignon +$20 pp

Grilled & Sliced, Served with Mushrooms

Hot Antipasti +$10 pp

Clams Oreganata, Shrimp Oreganata, Eggplant Rollentini, Sauteed Mushrooms


Friday or Saturday Night
Starting at $115 pp
Guarantee of 65 or More Guests


Hours

Lunch Dinner
Sunday Closed 3:00PM
Monday Closed Temporarily Closed
Tuesday 12:00PM - 3:00PM 5:00PM
Wednesday 12:00PM - 3:00PM 5:00PM
Thursday 12:00PM - 3:00PM 5:00PM
Friday 12:00PM - 3:00PM 5:00PM
Saturday Closed 3:00PM

* We are closed on Thanksgiving, Christmas, and New Year's Day. *